Silky's Sweet Spot | Recipes

Creamy Avocado & Lime Chicken Salad Wraps

KETO Lunch

Keto-Friendly

Ingredients

  • • 2 cups Rotisserie chicken, shredded
  • • 1 Large ripe avocado, pitted
  • • 2 tbsp Fresh lime juice + 1 tsp zest
  • • 2 tbsp Avocado oil mayonnaise
  • • 1/4 cup Red onion, finely diced
  • • 2 tbsp Fresh cilantro, chopped
  • • 1/4 tsp Cumin and Red pepper flakes
  • • 8 Large Butter Lettuce leaves

Quick Stats

Time: 15m
Serves: 2

Quick-Fix Tip:

Using a store-bought rotisserie chicken eliminates cooking time entirely, letting you focus on the zest and spice profile for a 5-star finish.

Mastering the Preparation

  1. 01.In a medium mixing bowl, combine the avocado, lime juice, lime zest, and avocado oil mayo. Use a fork to mash until creamy but still slightly chunky for texture.
  2. 02.Whisk in the cumin, red pepper flakes, salt, and pepper until the spices are evenly distributed throughout the green base.
  3. 03.Fold in your shredded rotisserie chicken, red onion, and fresh cilantro. Stir gently with a spatula to coat every piece of chicken in the zesty avocado cream.
  4. 04.Lay out your chilled butter lettuce leaves and spoon generous portions of the chicken salad into the center of each. Garnish with an extra pinch of cilantro and serve immediately.

Nutritional Profile (Per Serving)

Calories
350
Net Carbs
4g
Protein
25g
Fat
26g